Commercial Appliance Repair
in Boston — Downtime
Minimized. Kitchens Running.
AirWise Heating & Cooling keeps Boston restaurants, cafes, hotels, groceries, and production kitchens operational with fast, expert service for hot-side and cold-side equipment — ice machines, walk-ins, reach-ins, ovens, fryers, dishwashers, espresso machines, and more. We diagnose precisely, coordinate access, and complete repairs with minimal disruption to guests and staff.
“Line was down with a fryer error. Tech had parts, recalibrated temps, and we were serving lunch on time. Clear updates and tidy work.”
Why Boston businesses trust our commercial appliance team
- Transparent diagnostics & approvals workflow
- Hot-side & cold-side specialists for foodservice
We protect your operations with fast response, accurate troubleshooting, and professional coordination with managers, chefs, and building staff.
Commercial Appliance Repair That Keeps Service Moving
AirWise Heating & Cooling specializes in keeping commercial kitchens and production spaces compliant and productive. From restaurants and cafes to hotels, groceries, and commissaries, we repair ice machines, walk-ins, reach-ins, ovens, fryers, ranges, dishwashers, combi/steamers, espresso machines and more — with speed and precision.
We arrive prepared with parts and specialty tools, verify gas, electrical, water, and drainage, then restore operation quickly — often the same day — to minimize lost tickets and food waste.
Expect clear communication: issue found, options, lead times, and a firm quote before work. We loop in GMs, chefs, facility teams, and ownership for smooth approvals.
Using commercial-grade diagnostic equipment and OEM components, we fix root causes — not just symptoms — whether it’s compressors, harvest cycles, thermistors, control boards, burners, pumps, or heat/exchange faults.
Our promise: reliable repairs, documented results, and equipment that holds temp, cooks evenly, and passes health-department checks.
Rapid Response & Service Windows
Same-day dispatch and tight ETAs to reduce lost covers and spoilage.
Cold-Side & Hot-Side Experts
Walk-ins, reach-ins, ice, ovens, fryers, dishwashers, combi/steamers, espresso — serviced to OEM procedures.
Clear Quotes & Approvals
Itemized scopes with photos, lead times, and updates for managers and owners.
Safety & Compliance
COI on request, lockout/tagout, gas checks, sanitation-minded practices, and permit coordination as needed.
Stocked Vans & OEM Parts
Common valves, pumps, probes, boards, motors, and refrigeration parts for first-visit fixes.
After-Hours & Weekend
Night and weekend service to avoid peak service hours.
Designed for kitchens and facilities: we set an arrival window, coordinate access around prep and service, and share findings with photos for quick approval.
From diagnostics to verification, every step is handled by commercial technicians who prioritize safety, sanitation, communication — and getting you back to service fast.
Commercial Diagnostics
End-to-end checks: power/gas/water, controls and boards, probes/thermistors, pumps and valves, burners/elements, refrigerant system, airflow and drainage to pinpoint the failure.
Transparent Quote & Approvals
Itemized scope with photos, lead times, and ETA. We schedule off-peak or after hours to keep the line moving.
Precision Repair & Verification
OEM-grade parts installed, calibrations verified, temps logged (hot and cold), leak-checks completed, and performance confirmed to spec.
Property Manager • Downtown Boston
Coordinated back-of-house access, sent photos, and got a walk-in holding temp before lunch. Clear estimates and tidy work. Exactly what we need from a trade partner.
Facilities • Cambridge
Our stores get quick ETAs and consistent pricing. Techs communicate well with managers and keep service areas clear while working. Dependable partner.
Chef-Owner • Back Bay
Hoshizaki ice machine stopped harvesting during brunch. Tech rebuilt the valve set and cleaned the condenser — bin was full by dinner. The report was great for our records.
HOA Board • Brookline
Clear plan, no jargon. They stabilized our lobby under-counter fridges and billed exactly as quoted. Residents noticed the difference the same day.
Operations • Seaport
Called for emergency espresso machine outage on a shoot day. They arrived within hours and had us pulling shots again — lifesaver.
Office Manager • Beacon Hill
Professional and quiet around staff. They rebuilt a dishwasher pump, descaled, and documented everything for our maintenance log.
Need commercial appliance repair?
Request a same-day window.
Certified techs. Clear approvals. Minimal disruption.
We service ice machines, walk-ins/reach-ins, ovens, fryers, dishwashers & more.
- COI available • OSHA/ladder trained
- 120-day warranty on repairs
- After-hours & weekend service
We’ll coordinate access, share photo diagnostics, and get your line back to speed quickly.
How fast can you respond to a commercial appliance outage?
We offer same-day dispatch with priority and after-hours options. Typical arrival windows are 2–4 hours depending on location and access.
What equipment and brands do you service?
Ice machines, walk-ins/reach-ins, ovens, fryers, ranges, dishwashers, combi/steamers, espresso machines, prep tables and more. Brands include Hoshizaki, Manitowoc, Scotsman, True, Turbo Air, Traulsen, Delfield, Hobart, Vulcan, Blodgett, Garland, Rational, Alto-Shaam, La Marzocco, Nuova Simonelli, and others.
Can you coordinate with management and provide COI?
Yes. We provide certificates of insurance on request and coordinate scheduling, back-of-house access, and any building requirements with staff.
Do you work nights or weekends to avoid service disruption?
Absolutely. We schedule repairs off-peak, including evenings and weekends, to keep your operations running.
Do you offer maintenance plans for appliances?
Yes — customized PM programs with descaling, condenser cleaning, gasket checks, temperature logging, filter/line service, and priority repair rates to reduce failures and food loss.