Commercial Appliance Installation
in Boston — Set, Hook Up,
Start-Up the Right Way.
AirWise Heating & Cooling installs commercial kitchen and facility equipment for restaurants, hotels, cafes, groceries, commissaries, and production sets across Boston. We handle hot-side and cold-side installations — ice machines, walk-ins, reach-ins, ovens, fryers, ranges, dishwashers, combi/steamers, espresso machines, prep tables, and more — including rigging, utility hook-ups, start-up, and commissioning to spec.
“They set our new combi oven, handled gas and water, calibrated probes, and trained staff before dinner. Smoothest install we’ve had.”
Why Boston businesses trust our appliance installation team
- Pre-install site surveys, submittals, and clear scope
- Hot-side & cold-side installs to OEM and code requirements
We coordinate with GCs, chefs, facility teams, and building management to deliver clean installs that pass inspections, protect warranties, and keep service on schedule.
Commercial Appliance Installation That’s Inspection-Ready
AirWise Heating & Cooling provides turn-key installation for commercial kitchens and facilities across Boston. We set, level, and connect ice machines, walk-ins, reach-ins, ovens, fryers, ranges, dishwashers, combi/steamers, espresso machines and more, verifying gas, electrical, water, drain, and ventilation according to spec.
Our team reviews submittals and MEP drawings, measures access paths, plans rigging, and coordinates delivery windows around prep and service to minimize disruption.
We perform start-up and commissioning — calibrations, temperature verification, water quality checks, airflow and drain tests — and document results for health department and warranty records.
When required, we work with your GC and vendors for hoods/suppression, seismic anchoring, water filtration, backflow, and any permits or inspections so the equipment is compliant from day one.
Outcome: clean, code-compliant installs that hold temperature, cook evenly, and are ready for staff training and service.
Pre-Install Site Survey
Field verify utilities, clearances, access paths, and anchoring to avoid change orders.
Submittals & MEP Review
Check electrical/gas/water/drain specs, ventilation, and water quality against plans and OEM.
Rigging & Set-in-Place
Safe delivery, dollies/lifts, leveling, seismic brackets, and stainless trim where needed.
Utility Hook-ups
Gas with leak test, electrical to code, water and drains, filtration and backflow compliance.
Start-Up & Commissioning
Calibrate temps, verify harvest/cook cycles, log readings, train staff on daily checks.
After-Hours & Phased
Night and weekend windows to keep prep lines moving and guests unaffected.
Built for busy kitchens and facilities: we schedule a site survey, coordinate delivery and access, and complete installation with clean work areas and clear updates for approvals.
From rigging to commissioning, every step is handled by commercial technicians who prioritize safety, sanitation, compliance, and your service schedule.
Site Survey & Submittals
Field measurements, utility verification, access planning, review of OEM specs and MEP drawings; finalize scope and schedule.
Rigging, Set-In-Place & Utilities
Deliver, level, and anchor; connect gas/electric/water/drain, filtration and backflow; coordinate with hood/suppression and GC as needed.
Start-Up, Commissioning & Training
Calibrate, test cycles and temps, log readings, provide staff orientation, and prepare documentation for inspections and warranty.
General Manager • Downtown Boston
Coordinated delivery with our GC, installed a double stack oven, and commissioned it the same night. Passed inspection without a punch list.
Facilities • Retail Chain
New reach-ins and an espresso bar installed across multiple sites. Consistent specs, clear documentation, and staff training at handover.
Chef-Owner • Back Bay
Installed a new Hoshizaki with filtration and drain pump, leveled, and logged bin temps. Crew cleaned up and trained our team — five stars.
HOA Board • Brookline
Under-counter fridges swapped and installed to code. They provided COI and coordinated with building staff — zero disruption to residents.
Operations • Seaport
Espresso machine and dishwasher installed between shoots. They handled power, water, and drain — we were up and running same day.
Office Manager • Beacon Hill
Under-sink dishwasher installed and commissioned with descaling protocol and staff training. Documentation was thorough.
Need commercial appliance installation?
Request a same-day window.
Certified installers. Spec-accurate hook-ups. Minimal disruption.
We install ice machines, walk-ins/reach-ins, ovens, fryers, dishwashers, espresso & more.
- COI available • OSHA/ladder trained
- 1-year labor warranty on installations
- After-hours & weekend options
We’ll verify utilities, coordinate access, and deliver an inspection-ready install.
How soon can you schedule a new equipment install?
We offer expedited surveys and can often install within a few days depending on scope, access, and any permit/inspection needs.
Which equipment and brands do you install?
Ice machines, walk-ins/reach-ins, ovens, fryers, ranges, dishwashers, combi/steamers, espresso machines, and prep tables. Brands include Hoshizaki, Manitowoc, Scotsman, True, Turbo Air, Traulsen, Delfield, Hobart, Vulcan, Blodgett, Garland, Rational, Alto-Shaam, La Marzocco, Nuova Simonelli, and others.
Do you provide rigging and set-in-place services?
Yes. We plan access, handle rigging/dollies/lifts, level and anchor as required, and remove packing debris.
Can you coordinate permits, inspections, or other trades?
We coordinate with your GC and vendors for hoods/suppression, electrical/gas, filtration/backflow, and city or health-dept inspections when applicable.
Is training included after installation?
Yes — we provide start-up, basic staff training on operation and daily maintenance, and leave behind commissioning logs for your records.