Commercial Appliance
Maintenance in Boston — Fewer Breakdowns.
Longer Equipment Life.
AirWise Heating & Cooling delivers scheduled preventive maintenance for hot- and cold-side equipment across Boston — ice machines, walk-ins, reach-ins, ovens, fryers, dishwashers, combi/steamers, espresso machines, and more. Our PM checklists reduce unplanned downtime, stabilize temps, and help you pass health inspections with confidence.
“Since starting quarterly PMs, ice yield is steady and cookline holds temp. No last-minute emergencies during service.”
Maintenance that keeps Boston kitchens predictable and compliant
- Data-driven PM checklists per asset
- Hot-side and cold-side specialists
We prevent breakdowns with routine cleaning, calibration, and inspections — and document every visit for your health-department and corporate records.
Commercial Appliance Maintenance for Smooth, Safe Service
AirWise Heating & Cooling builds preventive maintenance programs for restaurants, cafes, hotels, groceries, commissaries, and corporate kitchens. Our technicians service ice machines, walk-ins, reach-ins, ovens, fryers, ranges, dishwashers, combi/steamers, espresso machines and more to manufacturer specifications.
Each PM visit follows a structured checklist: condenser/de-scale, gasket and hinge checks, probe/thermistor verification, drain and pump service, burner/element calibration, descaling and rinsing, fan and airflow checks, door alignment, defrost and harvest verification, and sanitation-minded cleaning.
You’ll get a clear report with photos, measured temps/pressures, and recommendations so managers and owners can plan parts and replacements before service is impacted.
Programs are tailored by volume and environment (grease, dust, hard water). Schedules include quarterly, bi-monthly, or monthly options with priority response and preferred rates for repairs.
Outcome: equipment that holds temp, cooks evenly, pulls shots consistently, and passes health checks without surprises.
Deep Cleaning & Descaling
Coils, condensers, brew circuits, and drains serviced to reduce load and improve performance.
Logs & Compliance
Photo reports with temps and pressures for HACCP, corporate, and health-dept audits.
OEM Procedures
PM checklists aligned with manufacturer guidance to extend equipment life.
Calibration & Verification
Burners, elements, probes, thermostats, harvest cycles and defrost tuned to spec.
Water Quality Focus
Filter changes and scale control to protect ice machines, espresso, and boilers.
Priority Dispatch
PM clients receive faster ETAs and preferred pricing on approved repairs.
We inventory your equipment, set a cadence, and execute repeatable checklists that keep assets clean, calibrated, and reliable — with minimal disruption to prep and service.
Every visit includes documentation and recommendations so you can plan parts, upgrades, or replacements on your timeline — not during dinner rush.
Site Survey & Baseline
Asset list, model/serial capture, current temps/pressures, water quality review, and environment notes to tailor your PM plan.
Scheduled PM Visit
Condenser cleaning, descaling, gaskets/hinges, drains/pumps, fan/airflow, probe checks, burner/element tune, harvest/defrost verification, sanitation clean.
Reporting & Recommendations
Photo report with readings and action items. PM clients receive priority scheduling and preferred rates on approved repairs.
General Manager • Cambridge
Quarterly PMs cut our emergency calls to almost zero. Their reports help me justify budget and keep health inspections smooth.
Facilities • Retail Chain
Standardized PM across stores keeps cases cold and hot wells stable. Techs are organized and communicate clearly with managers.
Owner • Back Bay
PM visits keep our ice machine and espresso consistent. Reports include photos and readings — easy to file and reference.
HOA Board • Brookline
Under-counter fridges stay stable after monthly PMs. Billing matches proposal and access is coordinated professionally.
Operations • Seaport
Their PM team works quietly around shoots. Espresso output is consistent and filters are changed on schedule.
Office Manager • Beacon Hill
Dishwasher PMs include pump inspection, descale, and leak checks. They document everything for our maintenance log.
Need a reliable maintenance program?
Customize your PM schedule.
Certified techs. Audit-ready documentation. Predictable equipment performance for busy Boston kitchens.
- Quarterly / Bi-Monthly / Monthly options
- Photo reports with temps & readings
- Preferred repair rates for PM clients
We’ll inventory your assets, pick a cadence, and keep your line running smoothly.
How often should we schedule appliance PM?
It depends on volume and environment. Most kitchens choose quarterly; heavy grease/dust or hard water may require bi-monthly or monthly PM for best results.
What’s included in a typical PM visit?
Condenser cleaning, descaling, gasket/hinge checks, drain and pump service, fan/airflow checks, calibration of burners/elements/thermostats, probe verification, harvest/defrost checks, and sanitation-minded cleaning with a photo report.
Do you provide documentation for inspections?
Yes. Each visit includes readings and photos suitable for HACCP logs, corporate reviews, and health-department visits.
What brands and equipment do you maintain?
Ice machines, walk-ins/reach-ins, ovens, fryers, ranges, dishwashers, combi/steamers, espresso machines, prep tables, and more. Brands include Hoshizaki, Manitowoc, Scotsman, True, Turbo Air, Traulsen, Delfield, Hobart, Vulcan, Blodgett, Garland, Rational, Alto-Shaam, La Marzocco, Nuova Simonelli, etc.
Do PM clients get faster service if something fails?
Yes — PM clients receive priority dispatch and preferred rates on approved repairs. Many issues are caught early during PM and scheduled before they impact service.